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SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE Ingredients 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half How To Make SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch baking dish. Step 2: In a large mixing bowl, add in the chocolate chips, butter, and vanilla. Whisk until well mixed. Step 3: In a 6-quart saucepan, add in the milk, marshmallows, and sugar. Step 4: Place the saucepan on the stove and turn the heat to medium. Step 5: Allow the mixture to boil or until it reaches a temperature of 230 degrees F. Make sure to stir continuously for about 5 minutes. Step 6: Pour the mixture on top of the chocolate butter. Step 7: Stir until well combined using a spatula. Step 8: Transfer the fudge into the prepared baking dish. Step 9: Let it sit for 1 hour until it becomes h...

Best Ever Chicken Salad Ingredients: 4 boneless chicken breast, cooked and chopped/shredded 1/2 C. onion, chopped 1/2 C. celery, chopped Salt to taste Pepper to taste 1/2 C. to 1 C. dried cranberries Dressing: 1 C. mayonnaise 1/2 C. sugar 1/4 C. vinegar 1 tsp. prepared mustard 1 tsp. salt to taste 1/4 tsp. pepper Directions Combine cooked chicken, onion and celery, salt, and pepper. Mix all dressing ingredients together and pour over chicken. Add the dried cranberries (add right before serving or the chicken salad will turn pink). Serve with crackers or on lettuce. Note: Add more dressing if chicken salad is too dry. White meat tends to “soak” up the dressing.

  The Best Texas Toast Sloppy Recipe Ever Ingredients Lean ground beef: 1 lb Onion: 2.5 cups (chopped) Garlic powder: half a tsp Ketchup: 3/4 cup Tomato paste: 2 tsp Worcestershire sauce: ½ tsp Brown sugar: 2.5 tsp Salt & Pepper – to taste Green Mill Texas Toast: 4 pieces Cheddar cheese: 1oz (shredded) How To Make it Your oven’s temperature should be set to 375 degrees. Then brown your ground beef and onion over medium heat on the stovetop. Immediately, drain. You’ll want to add in ketchup, tomato paste, Worcestershire sauce, brown sugar, and salt and pepper. And please stir everything well to combine. Once done, you need to cook over medium heat until the mixture has thickened according to your taste. In the meantime, make sure Green Mill Texas Toast is placed into the preheated oven. Ok, go ahead and bake toast until golden brown, it takes around 5 to 6 minutes. At this point, your Sloppy Joe Mixture should be placed on top of your golden-brown Texas Toast. To finish, top eac...

BEST-EVER PEPPER STEAK INGREDIENTS 1/4 cups low-sodium soy sauce 2 tablespoons of rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 tablespoon freshly minced ginger Cooked white rice, for serving INSTRUCTIONS Step 1: To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a medium bowl. Whisk to combine and set aside. Step 2: Heat a tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak into the skillet. Season with salt and cool for about 8 minutes or until both sides are seared. Once cooked through, transfer the flank steak onto a plate. Step 3: In the same skillet, add the rest of the 1 tbsp oil followed by the green bell peppers. Cook for about 4 minutes until tender. Add in the ga...

CAJUN SHRIMP AND STEAK ALFREDO PASTA This Cajun Shrimp and Steak Alfredo Pasta are made with penne pasta, cajun flavored shrimp, and steak all coated in a creamy Alfredo sauce. INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp Cajun seasoning 1 Tbsp hot sauce 1 Tbsp brown sugar 1 tsp ground black pepper 2 Tbsp butter 2 garlic cloves, minced 1/8 – 1/4 tsp crushed red chili pepper flakes (optional) PASTA: ½ tsp salt 1 Tbsp olive oil 1 Ib. Penne Pasta SHRIMP: 10 oz shrimp, peeled and deveined (if frozen, thawed) 1 Tbsp olive oil 1 Tbsp cajun seasoning Pinch of Salt Pinch of freshly ground black pepper ALFREDO SAUCE: ½ cup unsalted butter 4 oz. cream cheese softened to room temperature 2 cups (1 pint) heavy cream 1 Tbsp Cajun seasoning 1/2 tsp salt, or to taste 1/2 tsp freshly ground black pepper, or to taste 1 and ½ cups freshly grated Pa...

  Tex-Mex Beef Enchiladas Ingredients 1 tablespoon olive oil 1 yellow onion finely diced 1 pound 80/20 ground beef 4 tablespoons TAK’s Tex-Mex Blend or a packet of store-bought taco seasoning, if desired 4 tablespoons unsalted butter 6 tablespoons All-Purpose flour 4 cups unsalted beef broth* 1 ½ teaspoon Kosher salt 1 teaspoon cumin 1 teaspoon chili powder Pinch of black pepper 16-20 corn tortillas 1 cup Cheddar cheese freshly grated 1 cup Monterrey Jack cheese freshly grated Instructions Preheat oven to 350° and have ready a 9×13” greased casserole dish. Heat olive oil in a large sauté pan over medium-high heat. Add onion and sauté for 5-8 minutes until softened. Add ground beef along with TAK’s Tex-Mex Blend, and break it apart with a wooden spoon. Cook for 10 minutes, or until no more pink shows and completely cooked through. Remove from the heat and transfer the meat mixture to a bowl. Set aside until ready to use. Return sauté pan to stovetop over medium heat. Add butter and ...

  PHILLY STEAK CHEESE FRIES Place steak in the freezer for about 45 minutes. Once firm, slice into thin 1/8″ strips, the thinner the better, really. Coat in 1 tablespoon oil and set aside. Cook fries per package instructions; keep warm. CHEESE SAUCE Melt butter in a medium saucepan. Once the bubbling has subsided add flour and cook for 1-2 minutes until light brown. Slowly add warm milk to the butter-flour mixture, stirring constantly. Cook 4-5 minutes until thickened. Remove from heat and slowly mix in cubed cheese until melted. Cover and cook on the lowest heat possible until it fully incorporates, stirring periodically. Keep warm. MEAT, PEPPER, & ONION MIXTURE Preheat a large saute pan over high heat. Add meat to pan and cook, over high heat, until no longer red. Remove from pan and set aside. Return pan to heat, add additional oil (if necessary) and add the peppers and onions. Cook, stirring often until peppers are softened and onions are browned. Return meat to the pan, st...

EASY PHILLY CHEESESTEAK SLIDERS Dinner rolls are stuffed with Tender Roast Beef, topped with melted provolone cheese, sauteed veggies, and topped with soft toasted buttery rolls brushed with Everything Bagel Topping. Ingredients 1 lb. shaved Roast Beef 2 Tablespoons Olive Oil 9 slices provolone cheese 1 large bell pepper- chopped 1/2 cup chopped onion 4 Tablespoons butter, divided in half 2 Tablespoons mayonnaise 1 dozen dinner rolls 2 Tablespoons Everything Bagel Topping Everything Bagel Topping 1/4 cup sesame seeds 1/4 cup poppy seeds 1/4 cup dried onion flakes 1/4 cup black sesame seeds (optional) 1 Tablespoon Garlic Salt Instructions Preheat oven to 350° In a small bowl mix together all “Everything Bagel Mix” ingredients. Store in an airtight container. In a separate small bowl, mix 2 Tablespoons melted butter with 2 Tablespoons Everything Bagel Mix. Set aside while making sandwiches In a medium skillet over a medium-high skillet melt 2 Tablespoons butter. Add chopped vegetables an...

Surf and turf burritos Ingredients Fajita meat 10 oz Extra virgin olive oil ½ jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of ½ of a lime ¼ lbs texas white gulf shrimp ¾ Tbsp chopped garlic 1 tsp of sea salt Pica de Gallo Goya adobo Haas avocado Large flour tortilla White Mexican cheese Instructions The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo. Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp. The burrito is then topped with Mexican white cheese, Haas avocado, and rolled into a flour tortilla. The wrapped burrito is then grilled to a golden brown, helping melt the cheese. This is without a doubt one of the best tasting burrito recipes you will find.

GARLIC BUTTER SHRIMP PASTA INGREDIENTS: 8 ounces fettuccine 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 8 tablespoons (1 stick) unsalted butter, divided 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 2 cups baby arugula 1/4 cup freshly grated Parmesan 2 tablespoons chopped fresh parsley leaves. DIRECTIONS: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste; set aside. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add garlic, oregano, and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Melt the remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula, and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp. Serve immediately, ga...

 Easy ground beef taco INGREDIENTS 6-8 corn tortillas oil (or cooking spray) chili powder (optional) salt (optional) INSTRUCTIONS Brush a light coating of oil onto the tortillas (or use cooking spray). If you want to give them some flavoring, add dashes of chili powder and salt. Place each tortilla over two oven rungs. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.) Bake for 10 minutes at 375F for a crispy but pliable version. Bake for 12-13 minutes for a crispier version. Serve immediately. NOTES Old tortillas will crisp up more readily than new tortillas.  If you’re using newer tortillas, let them sit on the counter and dry out for a bit before putting them in the oven. Keep a close eye on them the first time you make them as ovens can vary. Depending on how much oil you use, they might drip a little.  You can optionally use a roasting pan or foil on a lower rack to catch the oil if you want. They are best served immedia...

Baked legs with cream of mushroom Ingredients: 1/4 cup flour (you can use gluten-free flour) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil 10 oz mushrooms (each sliced in half) 3 garlic cloves minced 1 tablespoon olive oil (if needed) 1 cup chicken stock 1/4 teaspoon salt 1/2 cup heavy cream Directions In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper.   On a large plate, dredge chicken legs in this seasoned flour mixture Heat 2 tablespoons of olive oil in a large skillet on medium-high heat.  Add chicken legs skin side down and brown for about 4 minutes until the skin turns a nice golden color.  Flip chicken legs over to the other side and brown the other side for about 3 minutes.  Remove browned chicken legs and set them aside. Also, remove those parts of olive oil that got too dark from browning the chicken with flour mixture. To the same, now e...

HONEY GLAZE SWEET & SPICY FRIED CHICKEN AND BUTTERMILK MAC & CHEESE Honey Glaze Sweet  Ingredients : ¼ cup honey 2 tablespoons soy sauce ⅛ teaspoon red pepper flakes 1 ½ tablespoon olive oil Instructions : Whisk honey, soy sauce, and red pepper flakes in a bowl. Heat olive oil in a skillet over medium heat;. Pour honey mixture into skillet and continue to cook until the sauce is thickened, about 5 minutes more. Spicy fried chicken INGREDIENTS : 1 (1.35kg) whole chicken, cut into pieces salt and ground black pepper to taste 1-liter buttermilk 2 tablespoons hot pepper sauce 1 teaspoon cayenne pepper 375g plain flour 1 tablespoon cayenne pepper 2 teaspoons garlic granules 1 teaspoon paprika salt and ground black pepper to taste 1-liter vegetable oil for deep frying DIRECTION : Sprinkle the chicken pieces with salt and pepper and place them during a deep-sided baking dish. Whisk together the buttermilk, hot Poivrade, and 1 teaspoon of cayenne pepper during a bowl. Pour the mixt...

CREAMY BURRITO CASSEROLE Ingredients 1 lb ground beef 1/2 onion, chopped 1 package taco seasoning 6 large flour tortillas 1 can refried beans 2 -3 cups shredded taco cheese or cheddar cheese 1 can cream of mushroom soup 4 ounces sour cream Instructions Brown beef and onion; drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish. Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.  

 Hamburger Steaks with brown gravy The BEST recipe for Hamburger Steaks made from fresh ground beef with an easy, homemade brown gravy. Ingredients : Hamburger Steaks: 1 pound ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 tablespoons vegetable oil Brown Gravy: 1/4 cup pan drippings 1/4 cup flour 2 14-oz cans beef broth Salt & pepper to taste Instructions: Make the steaks: Crumble ground beef in a medium bowl and add salt, pepper, onion powder, and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four thin hamburger steaks (about 1/2 inch thick). Heat vegetable oil in a frying pan over medium-high heat. Once the pan is good and hot, cook steaks on each side for 4-5 minutes or until nicely seared. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). Make the gravy: Reduce frying...

  Ingredients Flank or Skirt steak Raw shrimp Yellow corn tortillas (mission brand @ Walmart) Red onion Tomato Avocado Cilantro Lime Olive oil Plain Greek yogurt 3 blend Mexican cheese Shrimp I seasoned with old bay, coriander, black pepper, and fine pink sea salt. I seared them in unsalted butter. Steak I seasoned with black pepper, onion and garlic powder, tony Chachere's and taco seasoning, and 1/2 lime faced down. I prepared it in the slow cooker on low and it was the shit!!! 🔥 Don't skip this step and try to sear your steak you will dry it out. Sauce Put 1 avocado, greek yogurt, the juice from 1/2 lime, olive oil, salt, and pepper in the processor until smooth. I don’t measure so just play with your sauce until it’s how you like it. I highly recommend getting a cast-iron skillet or griddle for frying your shells if you don’t have one. Cast iron holds heat well and even if your burner is off your shells will still cook. Tag me if you make it

 Ingredients : hot dogs 8 hot dog buns 1 can of chili 1/2 an onion, diced cheddar cheese mayonnaise mustard sweet relish Directions : Line inside of hot dog buns with mayonnaise and sweet relish. (I know this sounds crazy, but the mayo did something magical to the bread! It stayed super soft and yummy!) Evenly add mustard (I added ketchup too). Fill with hot dogs and squish into a 13×9″ baking pan. Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350F for 45 minutes. Carefully remove from the pan with a spatula.

 Ingredients : 1 (9 inches) unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 1/2 cups milk 1/4 teaspoon nutmeg, plus more for sprinkling Directions : Preheat oven to 400F. Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes. In a large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour egg mixture into the baked and cooled pie crust and sprinkle with nutmeg. Loosely wrap the edges of the pie to prevent them from burning. Bake for 35-45 minutes or until set. Cool completely and store in the fridge. until ready to serve.

Catfish Shrimp Alfredo Casserole Recipe Ingredients : 1/2 lb catfish, pieces boned 3 green onions, chopped 1 tbsp garlic-flavored olive oil 16 oz penne pasta, cooked 1 tsp parsley 1/2 lb shrimp, peeled 1 (6 oz) can mushrooms 16 oz alfredo sauce ragu garlic flavored 1/2 cup parmesan cheese Directions : 1 Cook catfish and green onions in garlic-flavored olive oil for 5 minutes. 2 Add to cooked penne with parsley and uncooked shrimp. 3 Add mushrooms, juice and all. 4 Toss with Ragu Garlic Alfredo Sauce. 5 Put the mixture in a Pam sprayed 9x11x2 inch pan. 6 Make sure noodles are covered with sauce. 7 Sprinkle parmesan cheese on top. 8 Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly. ENJOY.

Pecan Praline Cake Praline Cream Cheese Filling: 1 8oz Philadelphia Cream Cheese ½ cup butter 4 cups powdered sugar 2 teaspoons vanilla flavor ¼ cup finely chopped pecans (You may add more or less if you’d like) Praline Topping: 1 1/2 cup evaporated milk 2 cups Sugar 1 stick butter (1/2 cup) 1 teaspoon vanilla flavor 1 ½ cups of pecan pieces An extra can of evaporated milk to thin, if needed Praline Cream Cheese Filling: With a mixer, blend cream cheese and butter until smooth. Gradually add in cups of powdered sugar beating at low speed until blended, then add vanilla flavor. Stir in pecans. Allow to slightly chill before frosting cake. Praline Topping: On a stovetop melt butter, sugar, and evaporated milk in a saucepan on medium heat. Stir to thoroughly combine. Bring mixture to a slow boil, then reduce heat to medium/low. Let cook for about 15 minutes without stirring. After 15 minutes, stir, scraping the bottom and sides as the mixture will begin to thicken. Cook while stirring, ma...