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  The Best Texas Toast Sloppy Recipe Ever Ingredients Lean ground beef: 1 lb Onion: 2.5 cups (chopped) Garlic powder: half a tsp Ketchup: 3/4 cup Tomato paste: 2 tsp Worcestershire sauce: ½ tsp Brown sugar: 2.5 tsp Salt & Pepper – to taste Green Mill Texas Toast: 4 pieces Cheddar cheese: 1oz (shredded) How To Make it Your oven’s temperature should be set to 375 degrees. Then brown your ground beef and onion over medium heat on the stovetop. Immediately, drain. You’ll want to add in ketchup, tomato paste, Worcestershire sauce, brown sugar, and salt and pepper. And please stir everything well to combine. Once done, you need to cook over medium heat until the mixture has thickened according to your taste. In the meantime, make sure Green Mill Texas Toast is placed into the preheated oven. Ok, go ahead and bake toast until golden brown, it takes around 5 to 6 minutes. At this point, your Sloppy Joe Mixture should be placed on top of your golden-brown Texas Toast. To finish, top each pi

  Tex-Mex Beef Enchiladas Ingredients 1 tablespoon olive oil 1 yellow onion finely diced 1 pound 80/20 ground beef 4 tablespoons TAK’s Tex-Mex Blend or a packet of store-bought taco seasoning, if desired 4 tablespoons unsalted butter 6 tablespoons All-Purpose flour 4 cups unsalted beef broth* 1 ½ teaspoon Kosher salt 1 teaspoon cumin 1 teaspoon chili powder Pinch of black pepper 16-20 corn tortillas 1 cup Cheddar cheese freshly grated 1 cup Monterrey Jack cheese freshly grated Instructions Preheat oven to 350° and have ready a 9×13” greased casserole dish. Heat olive oil in a large sauté pan over medium-high heat. Add onion and sauté for 5-8 minutes until softened. Add ground beef along with TAK’s Tex-Mex Blend, and break it apart with a wooden spoon. Cook for 10 minutes, or until no more pink shows and completely cooked through. Remove from the heat and transfer the meat mixture to a bowl. Set aside until ready to use. Return sauté pan to stovetop over medium heat. Add butter and allo

 Easy ground beef taco INGREDIENTS 6-8 corn tortillas oil (or cooking spray) chili powder (optional) salt (optional) INSTRUCTIONS Brush a light coating of oil onto the tortillas (or use cooking spray). If you want to give them some flavoring, add dashes of chili powder and salt. Place each tortilla over two oven rungs. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.) Bake for 10 minutes at 375F for a crispy but pliable version. Bake for 12-13 minutes for a crispier version. Serve immediately. NOTES Old tortillas will crisp up more readily than new tortillas.  If you’re using newer tortillas, let them sit on the counter and dry out for a bit before putting them in the oven. Keep a close eye on them the first time you make them as ovens can vary. Depending on how much oil you use, they might drip a little.  You can optionally use a roasting pan or foil on a lower rack to catch the oil if you want. They are best served immediately. If they’