BEST-EVER PEPPER STEAK


BEST-EVER PEPPER STEAK

INGREDIENTS

1/4 cups low-sodium soy sauce

2 tablespoons of rice wine vinegar

4 teaspoons packed brown sugar

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

Kosher salt

Freshly ground black pepper

1 pound flank steak, thinly sliced against the grain

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

3 cloves garlic, minced

1 tablespoon freshly minced ginger

Cooked white rice, for serving

INSTRUCTIONS

Step 1: To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a medium bowl. Whisk to combine and set aside.

Step 2: Heat a tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak into the skillet. Season with salt and cool for about 8 minutes or until both sides are seared. Once cooked through, transfer the flank steak onto a plate.

Step 3: In the same skillet, add the rest of the 1 tbsp oil followed by the green bell peppers. Cook for about 4 minutes until tender. Add in the garlic and ginger. Stir and cook until aromatic.

Step 4: Add the beef back to the skillet. Pour the prepared sauce over and cook for about 12 minutes, stirring until the sauce is glossy.

Step 5: When done, remove from the heat. Enjoy with rice.

Comments

Post a Comment

Popular posts from this blog

Baked Chicken and Rice

Image
Baked Chicken and Rice When I was growing up, most of the time Mom fixed meals using foods we grew in the garden and meat we had raised. Most meals were meat and potato meals. Usually four items on our plates at dinner: Meat, potatoes, vegetable, and some sort of salad. Most always a dessert accompanied that, often though it was a bowl of home-canned fruit. Once in a great while, Mom would make a casserole or dinner using ingredients we had to buy such as cheese, pasta, or rice. It was such a treat to have a meal out of the norm. One of the dishes Mom would occasionally make for Sunday dinner was Chicken and Rice. So easy to put together and throw in the oven to cook while you do other things. This dish is such a comfort food for me! Creamy, warm, delicious! I’m not sure where she got the recipe, but the original name was Busy Day Chicken. I buy whole chickens and cut them up into 10 pieces for this, or sometimes I buy chicken leg quarters and cut those apart. It depends on which is t...
Read more

Crock Pot Coca Cola Roast

Image
Crock Pot Coca Cola Roast Ingredients : 1 beef roast of choice (use the size roast and the number of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast) 1 can Cream of Mushroom soup 1 package dry onion soup mix 1 (12 oz) can Coke Red potatoes halved Carrots, cut in chunks Directions : Place beef in crockpot and top with dry onion soup mix. Place vegetables around the roast. Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast. Set crockpot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes.
Read more

Southern Hamburger Steaks with Onion Mushroom Gravy!

Image
Southern Hamburger Steaks with Onion Mushroom Gravy! Ingredients For the Hamburger Steak Patties : 1 large egg 1/4 cup bread crumbs 6 slice of bacon, cooked and chopped 1 teaspoon of seasoned salt 3 tablespoons olive oil 1-1/2 pounds ground beef 1 large onion, diced 1 teaspoon garlic powder 1/2 teaspoons fresh black pepper 1 cup all-purpose flour For the Brown Onion Mushroom Gravy: 1 large onion, chopped 1 cup of beef broth 1 cup of water 1/4 cup of all-purpose flour 1/4 teaspoon seasoning salt 1/4 teaspoon black pepper 1/2 tablespoon of Worcestershire sauce 1 Tablespoon Gravy master (orange top) 2 cups of freshly sliced mushrooms Instructions In a large bowl combine all the patty ingredients EXCEPT for the flour and olive oil & mix well. Shape into 4 to 6 hamburger patties - all the same size. In your flour, you set aside, dip each patty so both sides are well coated In a large- semi-deep cooking skillet, on medium heat heat the olive oil and place each of the patties in the pan. ...
Read more