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SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE Ingredients 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half How To Make SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch baking dish. Step 2: In a large mixing bowl, add in the chocolate chips, butter, and vanilla. Whisk until well mixed. Step 3: In a 6-quart saucepan, add in the milk, marshmallows, and sugar. Step 4: Place the saucepan on the stove and turn the heat to medium. Step 5: Allow the mixture to boil or until it reaches a temperature of 230 degrees F. Make sure to stir continuously for about 5 minutes. Step 6: Pour the mixture on top of the chocolate butter. Step 7: Stir until well combined using a spatula. Step 8: Transfer the fudge into the prepared baking dish. Step 9: Let it sit for 1 hour until it becomes h