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Shrimp and rice Shrimp Fried Rice Fill your bowl with Asian flavors when you prepare this colorful 20-minute recipe. Ingredients 3 (3 1/2-ounce) bags boil-in-bag long-grain rice 1 (10-ounce) package frozen green peas Cooking spray 2 large eggs, lightly beaten 1 tablespoon canola oil 1 cup chopped green onions 1 tablespoon bottled ground fresh ginger (such as Spice World) 12 ounces medium shrimp, peeled and deveined 2 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 1 teaspoon dark sesame oil 1/4 teaspoon salt Dash of crushed red pepper How to Make It Step 1 Cook rice according to package directions, omitting salt and fat. Drain. Remove rice from bags, and return to pan. Add peas to the pan, stirring well. Cover and keep warm. Step 2 Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add eggs to pan; cook 1 minute or until set. Remove eggs from pan; coarsely chop. Return pan to heat; add canola oil to the pan. Add onions and ginger to pan; sauté 1

Steak Garlic Butter Steak with Zucchini Noodles Garlic Butter Steak Bites with Zucchini Noodles will become your new go-to weeknight dinner! It’s a crowd-pleaser, and it’s absolutely delicious! This recipe is a full meal, and it’s an easy one too! It’s perfect if you’re doing the keto diet, or just trying to watch your carbs. The seasonings are simple and highlight the ingredients. Steak is the first ingredient. You can buy a steak and cut it up or buy steak already cubed. Either way, you want the pieces of steak to be bite-sized. But be careful: that means they’ll cook quickly! But the first step is to make a simple marinade for the meat. Ingredients : 1 lb sirloin steak, cut into bite ¼ cup of soy sauce 1 T Worcestershire sauce 1 T hot sauce ½ tsp black pepper 4 medium zucchini, spiralized 6 T Fresh Churned Garlic Butter, divided Juice of ½ lemon 3 T fresh parsley ½ tsp paprika ½ tsp red pepper flakes Salt and pepper, to taste Directions : Place steak bites, soy sauce, Worcestershir

Sweet potato Old fashioned sweet potato pies What You’ll Need 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. pie shells or 1 deep dish **Pet Ritz pie shells are very good for baking this pie *** How to make it **bake potatoes in advance or you can boil them if you’d like. I bake mine. Preheat oven to 350 Place pie shells in oven bake until a very light brown Mix All Ingredients ***Use a whisk while mixing it helps to get the strands out Pour into pans and bake for 50 mins. depending on your oven temp. Pies should be full and firm ** the key to receive a pie of this consistency is tasting while mixing ..if you feel like it needs more of something add it..*** ***I bake my potatoes because they are sweeter, better consistency and there’s no water in the potato from boiling... *** My Mom Never Mi