The Best and Easy Mexican Casserole

The Best and Easy Mexican Casserole

The Best and Easy Mexican Casserole

Easy Mexican Casserole is an easy, delicious and adaptable casserole your family is sure to love!

Ingredients :

1 pound lean ground beef
1 (15oz) can ranch-style beans
1 can diced tomatoes and green chilies
1 can condensed cream of mushroom or chicken soup
1 (12 oz) package corn tortillas
4 cups shredded cheese
3 tablespoons Taco Seasoning
Tortilla Chips on the side if desired

Directions :

1. Preheat oven to 350 F.
2. Brown ground beef in a large skillet over medium-high heat. Drain excess fat if desired.
3. After the beef is browned, add taco seasoning, beans, diced tomatoes/green chilies, and soup. Mix well and heat.
4. In a 13×9 baking dish, cover the bottom of the dish with about a cup of meat mixture.
5. Top this mixture with a single layer of corn tortillas.
6. Put 1/2 of the remaining meat mixture on top of the tortilla layer and then cover with cheese.
7. Repeat a layer of corn tortillas.
8. Place the remaining meat mixture on top and finish off with the remaining cheese.
9. Bake in a preheated oven for 30 minutes.
10. Serve with tortilla chips if desired.

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