CONEY SAUCE for HOT DOGS

CONEY SAUCE for HOT DOGS

CONEY SAUCE for HOT DOGS

Ingredients :

1&1/4 Lbs.- Hamburger
1- Large Onion
1/2- C. Sugar
1/2- C. Chili Powder
1/2- C. Ketchup
1&1/2- C. Water

Directions :

Chop Onion
Mix Hamburger & Onion in skillet
Brown Hamburger & Onion until Hamburger is done.
Drain.
Put mixture back in skillet and add remaining ingredients.
Simmer 1 hour, stirring occasionally.
Serve on Hot Dogs.
Can be frozen until ready to use

Comments

Post a Comment

Popular posts from this blog

Philly Cheesesteak Egg Rolls

Image
Philly Cheesesteak Egg Rolls You’ll Need : 1 lb Sirloin Strips (lean) or other beef sliced thin 1 Green Pepper (large) 1 Onion (medium) 1 Egg Sargento Provolone Slices, 1 pkg, 8 oz or Shredded Nasoya Egg Roll Wraps (approx 8) McCormick Grill-Mates Montreal Steak Seasoning Olivio Buttery Spray Vegetable Oil (if deep frying) Directions : Dice Green Pepper and Onion into bite-size pieces and saute’ in a pan with oil/butter on medium heat Cut Sirlion Steak Strips into small pieces (approx 1 inch each) and add to the pan with pepper & onion mixture Generously season with McCormick Grill Mates Montreal Steak Seasoning Cook on medium heat until steak is well cooked and peppers & onions are soft, slower is better for flavor and texture Once cooked through, remove from heat and set aside for 10 minutes to allow the meat to rest Place Nasoya Egg Roll Wraps on parchment paper Beat egg in a bowl and brush all four edges of each egg roll wrap with egg (this will help seal the egg roll toget...
Read more

HAMBURGER CASSEROLE

Image
HAMBURGER CASSEROLE Ingredients: 1 lb box medium shells 1 lb ground hamburger, cooked with garlic powder, dried onion, salt and pepper to taste. We use 1 tsp each. 2 10.75 cans tomato soup 1 cup cheddar cheese 1 cup mozzarella cheese Instructions: Cook noodles according to package directions. Drain. After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger). Add 1/2 can water. Stir and cook over medium heat for 3 minutes. Pour noodles in a greased 9x13 baking dish. Pour hamburger mixture over noodles and stir. Sprinkle cheese over casserole and cover with foil. Bake in a 375* oven for 20 minutes. Remove foil and bake for 10 minutes longer. Can bake under the broiler for 3-5 minutes to brown cheese, if desired. Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can Dried onion and garlic powder is completely optional and can be adjusted to your family's tastes
Read more

Baked Garlic Parmesan Chicken And Potatoes

Image
Baked Garlic Parmesan Chicken And Potatoes You’ll Need : 6 bone-in chicken thighs (skin-on, optional) 1 pound baby Dutch potatoes, halved or quartered 3-4 cups baby spinach, chopped 4 tablespoons unsalted butter, divided 1 tablespoon Italian seasoning Kosher salt and freshly ground pepper, to taste Fresh parsley, optional Sauce: 1 cup low-sodium chicken broth 1/2 cup half and half 1/2 cup parmesan cheese, grated 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 4 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried basil 1/2 teaspoon dried oregano Preparation : Preheat oven to 400º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray. Melt 2 tablespoons butter in a large pan or skillet over medium-high heat and sauté spinach until just wilted. Remove from heat. For the sauce: lower heat to medium and add butter to skillet. Add minced garlic and cook for 1-2 minutes, stirring frequently so it doesn’t burn. Whisk in flour and cook for 1 minute,...
Read more