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SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE

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SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE Ingredients 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half How To Make SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE Step 1: Line with parchment paper or apply the non-stick cooking spray in an 8×8-inch baking dish. Step 2: In a large mixing bowl, add in the chocolate chips, butter, and vanilla. Whisk until well mixed. Step 3: In a 6-quart saucepan, add in the milk, marshmallows, and sugar. Step 4: Place the saucepan on the stove and turn the heat to medium. Step 5: Allow the mixture to boil or until it reaches a temperature of 230 degrees F. Make sure to stir continuously for about 5 minutes. Step 6: Pour the mixture on top of the chocolate butter. Step 7: Stir until well combined using a spatula. Step 8: Transfer the fudge into the prepared baking dish. Step 9: Let it sit for 1 hour until it becomes h...
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Best Ever Chicken Salad

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Best Ever Chicken Salad Ingredients: 4 boneless chicken breast, cooked and chopped/shredded 1/2 C. onion, chopped 1/2 C. celery, chopped Salt to taste Pepper to taste 1/2 C. to 1 C. dried cranberries Dressing: 1 C. mayonnaise 1/2 C. sugar 1/4 C. vinegar 1 tsp. prepared mustard 1 tsp. salt to taste 1/4 tsp. pepper Directions Combine cooked chicken, onion and celery, salt, and pepper. Mix all dressing ingredients together and pour over chicken. Add the dried cranberries (add right before serving or the chicken salad will turn pink). Serve with crackers or on lettuce. Note: Add more dressing if chicken salad is too dry. White meat tends to “soak” up the dressing.
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The Best Texas Toast Sloppy Recipe Ever

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  The Best Texas Toast Sloppy Recipe Ever Ingredients Lean ground beef: 1 lb Onion: 2.5 cups (chopped) Garlic powder: half a tsp Ketchup: 3/4 cup Tomato paste: 2 tsp Worcestershire sauce: ½ tsp Brown sugar: 2.5 tsp Salt & Pepper – to taste Green Mill Texas Toast: 4 pieces Cheddar cheese: 1oz (shredded) How To Make it Your oven’s temperature should be set to 375 degrees. Then brown your ground beef and onion over medium heat on the stovetop. Immediately, drain. You’ll want to add in ketchup, tomato paste, Worcestershire sauce, brown sugar, and salt and pepper. And please stir everything well to combine. Once done, you need to cook over medium heat until the mixture has thickened according to your taste. In the meantime, make sure Green Mill Texas Toast is placed into the preheated oven. Ok, go ahead and bake toast until golden brown, it takes around 5 to 6 minutes. At this point, your Sloppy Joe Mixture should be placed on top of your golden-brown Texas Toast. To finish, top eac...
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BEST-EVER PEPPER STEAK

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BEST-EVER PEPPER STEAK INGREDIENTS 1/4 cups low-sodium soy sauce 2 tablespoons of rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 tablespoon freshly minced ginger Cooked white rice, for serving INSTRUCTIONS Step 1: To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a medium bowl. Whisk to combine and set aside. Step 2: Heat a tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak into the skillet. Season with salt and cool for about 8 minutes or until both sides are seared. Once cooked through, transfer the flank steak onto a plate. Step 3: In the same skillet, add the rest of the 1 tbsp oil followed by the green bell peppers. Cook for about 4 minutes until tender. Add in the ga...
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CAJUN SHRIMP AND STEAK ALFREDO PASTA

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CAJUN SHRIMP AND STEAK ALFREDO PASTA This Cajun Shrimp and Steak Alfredo Pasta are made with penne pasta, cajun flavored shrimp, and steak all coated in a creamy Alfredo sauce. INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp Cajun seasoning 1 Tbsp hot sauce 1 Tbsp brown sugar 1 tsp ground black pepper 2 Tbsp butter 2 garlic cloves, minced 1/8 – 1/4 tsp crushed red chili pepper flakes (optional) PASTA: ½ tsp salt 1 Tbsp olive oil 1 Ib. Penne Pasta SHRIMP: 10 oz shrimp, peeled and deveined (if frozen, thawed) 1 Tbsp olive oil 1 Tbsp cajun seasoning Pinch of Salt Pinch of freshly ground black pepper ALFREDO SAUCE: ½ cup unsalted butter 4 oz. cream cheese softened to room temperature 2 cups (1 pint) heavy cream 1 Tbsp Cajun seasoning 1/2 tsp salt, or to taste 1/2 tsp freshly ground black pepper, or to taste 1 and ½ cups freshly grated Pa...
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Tex-Mex Beef Enchiladas

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  Tex-Mex Beef Enchiladas Ingredients 1 tablespoon olive oil 1 yellow onion finely diced 1 pound 80/20 ground beef 4 tablespoons TAK’s Tex-Mex Blend or a packet of store-bought taco seasoning, if desired 4 tablespoons unsalted butter 6 tablespoons All-Purpose flour 4 cups unsalted beef broth* 1 ½ teaspoon Kosher salt 1 teaspoon cumin 1 teaspoon chili powder Pinch of black pepper 16-20 corn tortillas 1 cup Cheddar cheese freshly grated 1 cup Monterrey Jack cheese freshly grated Instructions Preheat oven to 350° and have ready a 9×13” greased casserole dish. Heat olive oil in a large sauté pan over medium-high heat. Add onion and sauté for 5-8 minutes until softened. Add ground beef along with TAK’s Tex-Mex Blend, and break it apart with a wooden spoon. Cook for 10 minutes, or until no more pink shows and completely cooked through. Remove from the heat and transfer the meat mixture to a bowl. Set aside until ready to use. Return sauté pan to stovetop over medium heat. Add butter and ...
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PHILLY STEAK CHEESE FRIES

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  PHILLY STEAK CHEESE FRIES Place steak in the freezer for about 45 minutes. Once firm, slice into thin 1/8″ strips, the thinner the better, really. Coat in 1 tablespoon oil and set aside. Cook fries per package instructions; keep warm. CHEESE SAUCE Melt butter in a medium saucepan. Once the bubbling has subsided add flour and cook for 1-2 minutes until light brown. Slowly add warm milk to the butter-flour mixture, stirring constantly. Cook 4-5 minutes until thickened. Remove from heat and slowly mix in cubed cheese until melted. Cover and cook on the lowest heat possible until it fully incorporates, stirring periodically. Keep warm. MEAT, PEPPER, & ONION MIXTURE Preheat a large saute pan over high heat. Add meat to pan and cook, over high heat, until no longer red. Remove from pan and set aside. Return pan to heat, add additional oil (if necessary) and add the peppers and onions. Cook, stirring often until peppers are softened and onions are browned. Return meat to the pan, st...
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