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Catfish Shrimp Alfredo Casserole Recipe Ingredients : 1/2 lb catfish, pieces boned 3 green onions, chopped 1 tbsp garlic-flavored olive oil 16 oz penne pasta, cooked 1 tsp parsley 1/2 lb shrimp, peeled 1 (6 oz) can mushrooms 16 oz alfredo sauce ragu garlic flavored 1/2 cup parmesan cheese Directions : 1 Cook catfish and green onions in garlic-flavored olive oil for 5 minutes. 2 Add to cooked penne with parsley and uncooked shrimp. 3 Add mushrooms, juice and all. 4 Toss with Ragu Garlic Alfredo Sauce. 5 Put the mixture in a Pam sprayed 9x11x2 inch pan. 6 Make sure noodles are covered with sauce. 7 Sprinkle parmesan cheese on top. 8 Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly. ENJOY.

Pecan Praline Cake Praline Cream Cheese Filling: 1 8oz Philadelphia Cream Cheese ½ cup butter 4 cups powdered sugar 2 teaspoons vanilla flavor ¼ cup finely chopped pecans (You may add more or less if you’d like) Praline Topping: 1 1/2 cup evaporated milk 2 cups Sugar 1 stick butter (1/2 cup) 1 teaspoon vanilla flavor 1 ½ cups of pecan pieces An extra can of evaporated milk to thin, if needed Praline Cream Cheese Filling: With a mixer, blend cream cheese and butter until smooth. Gradually add in cups of powdered sugar beating at low speed until blended, then add vanilla flavor. Stir in pecans. Allow to slightly chill before frosting cake. Praline Topping: On a stovetop melt butter, sugar, and evaporated milk in a saucepan on medium heat. Stir to thoroughly combine. Bring mixture to a slow boil, then reduce heat to medium/low. Let cook for about 15 minutes without stirring. After 15 minutes, stir, scraping the bottom and sides as the mixture will begin to thicken. Cook while stirring, ma...

Beef and Cheese Chimichanga Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno peppers. Oil for deep-fat frying. 1-1/2 cups shredded cheddar cheese. Direction In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic, and cumin. Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll-up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers, and remaining tomato sauce; heat through. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. D...

Steak fajitas Ingredients : 3 bell peppers Julian cut 2 white onion Julian cut Seasoning on steak Garlic powder 1 tablespoon Onion powder 1/2 tablespoon Cumin 1/2 tablespoon Chilli powder 1 tablespoon Salt 1 1/2 tablespoons Pepper 1 tablespoon Directions : Cook meat first covered in aluminum Trey for 1/2 hour at 350 degrees then uncover add veggies and cook another 10-15 min

STUFFED SHELLS Ingredients 2 pounds ground beef 1 box jumbo shells 2 packets taco seasoning Large jar of thick and chunky salsa 1/4 cup chopped green onion 1 package Mexican shredded cheese Directions Prepare meat as you would for tacos. Boil shells until they are cooked but still firm. At the bottom of the casserole dish spread some salsa then top that with cheese (save some for the top of the dish) Next begin stuffing the shells with the taco meat. Continue until your dish is full. Pour remaining salsa on top of shells. Sprinkle the remaining cheese then sprinkle the green onions on top. Bake in the oven on 350 until cheese melts.

COWBOY CASSEROLE Ingredients 1/2 pound ground beef, (85/15) 1 cup of corn 2/3 cup Condensed Cream of Mushroom Soup 1 cup cheddar cheese, shredded and divided 1/3 cup whole milk 1/4 cup sour cream 1 teaspoon onion powder 1/2 teaspoon black pepper 32 ounces tater tots Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Preheat oven to 375 degrees. In a large skillet, cook beef over medium heat until browned. Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, and black pepper to the skillet and mix well. In a 9×13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered. Sprinkle with remaining cheese and bake another 5 minutes.

Turkey Wings Ingredients 2.5 lbs turkey wings cut into sections if bought whole 1 large lemon cut into 4 wedges 2 tbsp olive oil you can substitute it with vegetable oil 1 tbsp garlic powder 1 tbsp onion powder 2 tsp seasoning salt or salt-free seasoning 1 tsp minced onions 1 tsp minced garlic 1 1/2 tbsp paprika 2 tsp parsley flakes 2 tsp poultry seasoning 2 1/2 cup turkey or chicken broth or even water Instructions Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil. Sprinkle all of the seasonings onto the wings, then rub the seasonings all over the wings. Remove the wings from the bowl and place them into an oiled bake dish. In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the baking dish. Cover the baking dish, and cook the wings in the oven on 350 F, for a...