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 Hamburger Steaks with brown gravy The BEST recipe for Hamburger Steaks made from fresh ground beef with an easy, homemade brown gravy. Ingredients : Hamburger Steaks: 1 pound ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 tablespoons vegetable oil Brown Gravy: 1/4 cup pan drippings 1/4 cup flour 2 14-oz cans beef broth Salt & pepper to taste Instructions: Make the steaks: Crumble ground beef in a medium bowl and add salt, pepper, onion powder, and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four thin hamburger steaks (about 1/2 inch thick). Heat vegetable oil in a frying pan over medium-high heat. Once the pan is good and hot, cook steaks on each side for 4-5 minutes or until nicely seared. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). Make the gravy: Reduce frying...

  Ingredients Flank or Skirt steak Raw shrimp Yellow corn tortillas (mission brand @ Walmart) Red onion Tomato Avocado Cilantro Lime Olive oil Plain Greek yogurt 3 blend Mexican cheese Shrimp I seasoned with old bay, coriander, black pepper, and fine pink sea salt. I seared them in unsalted butter. Steak I seasoned with black pepper, onion and garlic powder, tony Chachere's and taco seasoning, and 1/2 lime faced down. I prepared it in the slow cooker on low and it was the shit!!! 🔥 Don't skip this step and try to sear your steak you will dry it out. Sauce Put 1 avocado, greek yogurt, the juice from 1/2 lime, olive oil, salt, and pepper in the processor until smooth. I don’t measure so just play with your sauce until it’s how you like it. I highly recommend getting a cast-iron skillet or griddle for frying your shells if you don’t have one. Cast iron holds heat well and even if your burner is off your shells will still cook. Tag me if you make it

 Ingredients : hot dogs 8 hot dog buns 1 can of chili 1/2 an onion, diced cheddar cheese mayonnaise mustard sweet relish Directions : Line inside of hot dog buns with mayonnaise and sweet relish. (I know this sounds crazy, but the mayo did something magical to the bread! It stayed super soft and yummy!) Evenly add mustard (I added ketchup too). Fill with hot dogs and squish into a 13×9″ baking pan. Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350F for 45 minutes. Carefully remove from the pan with a spatula.

 Ingredients : 1 (9 inches) unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 1/2 cups milk 1/4 teaspoon nutmeg, plus more for sprinkling Directions : Preheat oven to 400F. Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes. In a large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour egg mixture into the baked and cooled pie crust and sprinkle with nutmeg. Loosely wrap the edges of the pie to prevent them from burning. Bake for 35-45 minutes or until set. Cool completely and store in the fridge. until ready to serve.